dose.

If you’ve looked at our “About” page, then you know WHO we are. However, we haven’t really had the chance to sit down and explain WHAT we really want to do with dose.

The first and primary goal of dose is pretty simple:  to be a place that people like being at. The space and environment created at great cafes and coffee shops was the gateway for both of us into the world of coffee. Despite discovering and falling in love with the many other facets of specialty coffee, we still believe it’s important to have a clean, comfortable environment that caters to multiple types of customers.

The second goal of dose deals with the product we serve in this space. We want everything to have integrity and be very intentional, so that we can stand behind it 100%. It may not be perfect every time, but that doesn’t mean we can’t aim for perfection with everything we create, buy, and sell. This applies to sourcing ethically produced coffee, to buying local produce for our food menu, to have only the very best accessories to help you brew coffee and tea at home.

The third goal of dose is the interpersonal aspect of running a coffee shop. We hope to be, and want our staff to be, friendly and helpful in facilitating the customers enjoyment of our place and product. We also want to share what we are passionate about. This means helping folks choose the perfect coffee to take home for Christmas dinner, showing them how to grind and brew it, and even giving them the opportunity to learn more about where the coffee comes from.

So if you’ve made it through these three paragraphs:  thank you. We put a lot of hard work into the people, place, and product that is dose. and plan to continue doing so – not because we want to be coffee snobs or rock star baristas, but because we love the work and think it’s a lot of fun.

To the journey ahead, and the many cups of coffee that will keep us going,

Keith and Heath