Just found out today that our first order of green coffee has arrived at the MST Roastery in Cannery Row!
We’ve started roasting most of our own coffee over the past couple of weeks, but this coffee from El Salvador represents the first one that we’ve personally selected for offering at the shop. Look for it on the shelves starting Friday!
Finca Manzano has been a part of the Diaz family for 150+ years and their family is one of the original growers of the “bourbon” Arabica varietal in El Salvador. Bourbon coffee has since become a mainstay for coffee growers in El Salvador, due to its highly prized sweetness, soft acidity, and full body.
We have had the privilage of visiting their farm several times in the past few years, and have been impressed with the level of attention given to every step in the “seed-to-cup” process.
