Fresh out of beta testing, we are proud to announce the version 1.0 release of our lunch menu – for consumption by the general public.
Chef Steunebrink (a.k.a. the Keith-meister) has outdone himself on this one – carefully planning this first iteration of the menu for a couple of months now. It includes grilled and cold sandwiches, served with home-made hummus and bagel chips – with a seasonal selection of soups and salads to follow shortly (v. 1.2.1.8?).
All sandwiches are made-to-order and are available for dine-in or carry-out, Monday-Friday 11am-1:30pm!
Helsar de Zacero, Costa Rica.
