To kick off our monthly coffee tastings at dose., we’re starting with a basic question: “What makes coffees taste the way they do?”
On the table will be coffees from different growing regions, different varietals of the coffee plant, processed using different techniques, and roasted to differing degrees of roast. We’ll get a glimpse at how each of these factors influences the flavor, body, and aromatics of the coffee!
Helsar de Zacero, Costa Rica.
